Category: Recipe

summertime salad

11/12/2018

My Summertime Salad:

- 15 oz Can of Black Beans
- 15 oz Can of Diced Tomatoes
- 15 oz Can of Corn
- 15 oz Can of Chickpeas/ Garbanzo Beans
- 1 Avocado
- 1/2 Diced Red Onion
- Green Chilies
- 1 Diced Bell Pepper (I use the mixed bag from Wal-Mart *work smarter not harder*)

-Lime Juice, salt, and pepper, to taste

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weeknight veggies

11/12/2018

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Easiest veggie recipe for a quick weeknight side:

2-3 Zucchinies- cut into 3rd's then of those, cut into 4th's. You'll have what looks like small sticks of zucchini left.

One container of cherry tomatoes cut in half.

Half of a container of diced mushrooms (I still rip mine apart).

1/2 Red Onion diced.

*Remember to wash your veggies before cutting*

Toss everything into your pan- set cook top on med-high & let saute for a few minutes with butter.

Add: salt, pepper, garlic powder, smoked paprika, onion powder, and any other seasonings your family loves!

I let my veggies cook for a few minutes until soft, while stirring occasionally. This doesn't need yo be watched with a Hawk's Eye.

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Just a MILLENNIAL trying to navigate ADULTHOOD

summertime salad

weeknight veggies